Application of one –factor- at-a-time and statistical designs to enhance α-amylase production by a newly isolate Bacillus subtilis strain-MK1
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DOI: 10.1016/j.bcab.2019.101397
Abstract: Abstract α-amylase is a starch hydrolyzing enzyme which has many industrial applications. In the present study, α-amylase producers were isolated from farm soil in Egypt (Sadat City). Screening was done by iodine test, based on… read more here.
Keywords: production; subtilis strain; time; amylase ... See more keywords