Properties of a Wine Yeast Antagonist, "Saccharomyces cerevisiae" T206. A Review
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DOI: 10.21548/23-2-2154
Abstract: Regardless of the type of killer yeast, winemaking may be adversely affected by a single type of killer yeast. In this review we present the properties of a single K2 strain, Saccharomyces cerevisiae T206, which… read more here.
Keywords: wine yeast; saccharomyces cerevisiae; killer; cerevisiae t206 ... See more keywords