Articles with "strain w118" as a keyword



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Efficient degradation of rice straw through a novel psychrotolerant Bacillus cereus at low temperature.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12233

Abstract: BACKGROUND Rice straw (RS) is one of the largest sources of lignocellulosic, which is an abundant raw material for biofuels and chemicals. However, the natural degradation of RS under low temperature environment is the biggest… read more here.

Keywords: low temperature; bacillus; strain w118; temperature ... See more keywords