Comparative study of the production of extracellular β-glucosidase by four different strains of Aspergillus using submerged fermentation
Sign Up to like & getrecommendations! Published in 2017 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2017.1286598
Abstract: ABSTRACT Four strains of Aspergillus (Aspergillus niger CDBB-H-176, A. niger CDBB-H-175, A. niger ATCC 9642, and Aspergillus terreus CDBB-H-194) were used to produce extracellular β-glucosidase. Using an orthogonal experimental design (L9), we optimized the parameters… read more here.
Keywords: production; extracellular glucosidase; cdbb 175; strains aspergillus ... See more keywords
Antibacterial and Cytotoxic Phenolic Polyketides from Two Marine-Derived Fungal Strains of Aspergillus unguis
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DOI: 10.3390/ph15010074
Abstract: A chemical investigation on the EtOAc extracts from two marine-derived fungal strains of Aspergillus unguis resulted in the isolation of three previously undescribed phenolic polyketides including unguidepside C (1), aspersidone B (3), and agonodepside C… read more here.
Keywords: strains aspergillus; aspergillus unguis; fungal strains; two marine ... See more keywords