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Published in 2019 at "Fermentation"
DOI: 10.3390/fermentation5020038
Abstract: Lactic acid bacteria (LAB) alone or with special adjunct probiotic strains are inevitable for the preparation of specific functional foods. Moreover, because of their growth and metabolism, final products are preserved for a certain time.…
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Keywords:
growth;
milk;
log cfu;
bifidobacterium spp ... See more keywords
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Published in 2018 at "Beneficial microbes"
DOI: 10.3920/bm2017.0145
Abstract: Three strains of Bifidobacterium breve (JCM 7017, JCM 7019 and JCM 2258) and two strains of Bifidobacterium animalis subsp. lactis (AD011 and A1dOxR) were grown in broth cultures or on plates, and a standard exopolysaccharide…
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Keywords:
jcm;
bifidobacterium breve;
breve jcm;
three strains ... See more keywords