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Published in 2022 at "International Journal of Microbiology"
DOI: 10.1155/2022/4386268
Abstract: Background and Aims Microalgae are known as a promising source for food, pharmaceutical, and biofuel production while providing environmental advantages. The present study evaluates some newly isolated microalgal strains from north and southwest of Iran…
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Keywords:
different habitats;
north southwest;
habitats iran;
isolated microalgal ... See more keywords
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Published in 2021 at "Frontiers in Neurology"
DOI: 10.3389/fneur.2021.737195
Abstract: In the past few years, an increasing amount of studies primarily based on experimental models have investigated the existence of distinct α-synuclein strains and their different pathological effects. This novel concept could shed light on…
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Keywords:
synuclein;
concept synuclein;
neurodegenerative disorders;
disease ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23116231
Abstract: L. monocytogenes, consisting of 13 serotypes, is an opportunistic food-borne pathogen that causes different host reactions depending on its serotypes. In this study, highly toxic L. monocytogenes 10403s resulted in more severe infections and lower…
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Keywords:
virulent strain;
strains different;
monocytogenes strains;
intestinal organoids ... See more keywords
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Published in 2017 at "American Journal of Enology and Viticulture"
DOI: 10.5344/ajev.2016.16059
Abstract: Interdelta sequence typing was used to investigate the genetic diversity of 54 Chinese indigenous wine strains of Saccharomyces cerevisiae selected on the basis of preliminary sequence analysis from 349 strains that were isolated previously from…
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Keywords:
saccharomyces cerevisiae;
wine strains;
xinjiang;
cerevisiae wine ... See more keywords