Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions.
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DOI: 10.3168/jds.2021-20745
Abstract: Probiotics have received increased attention due to their nutritional and health-promoting benefits. However, their viability is often impeded during food processing as well as during their gastrointestinal transit before reaching the colon. In this study,… read more here.
Keywords: csg; simulated gastrointestinal; strains encapsulated; gastrointestinal digestion ... See more keywords