Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02552-8
Abstract: Daqu provides enzymes and precursors for liquor fermentation, and is the core of liquor fermentation. In this study, 11 Bacillus strains were isolated from sesame-flavored liquor Daqu, which can not only produce protease and amylase,… read more here.
Keywords: sesame flavored; bacillus strains; isolated sesame; strains isolated ... See more keywords
Genomic and functional characterisation of two Enterococcus strains isolated from Cotija cheese and their potential role in ripening
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-8765-3
Abstract: Enterococcus spp. are present in the native microbiota of many traditional fermented foods. Their ability to produce antibacterial compounds, mainly against Listeria monocytogenes, has raised interest recently. However, there is scarce information about their proteolytic… read more here.
Keywords: cotija cheese; strains isolated; genomic functional; two enterococcus ... See more keywords
Characterisation of Cronobacter strains isolated from hospitalised adult patients
Sign Up to like & getrecommendations! Published in 2017 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-017-1008-2
Abstract: Bacteria belonging to the genus Cronobacter are opportunistic pathogens known for causing rare but serious infections in neonates, including meningitis, necrotising enterocolitis and sepsis. Cronobacter infections occur also in adult populations, however, they generally have… read more here.
Keywords: characterisation cronobacter; cronobacter; isolated strains; strains isolated ... See more keywords
Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products
Sign Up to like & getrecommendations! Published in 2018 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-018-9388-9
Abstract: In this study, the probiotic potential of five bacteriocin-producing lactic acid bacteria (LAB) strains, isolated from meat products, was investigated. They were presumptively identified as Lactococcus lactis subsp. cremoris CTC 204 and CTC 483, L.… read more here.
Keywords: probiotic potential; strains isolated; ctc 204; acid bacteria ... See more keywords
Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Sign Up to like & getrecommendations! Published in 2020 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-020-09672-5
Abstract: Unveiling and understanding differences in physiological features below the species level may serve as an essential fast-screening tool for selecting strains that can promote a specific probiotic effect. To study the intra-species diversity of Bacillus… read more here.
Keywords: bacillus strains; evaluation vivo; strains isolated; safety evaluation ... See more keywords
In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Microbiology"
DOI: 10.1007/s13213-018-1396-1
Abstract: Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastrointestinal transit conditions remains being commonly used to evaluate the probiotic potential of the strains. Besides, the adhesion to epithelial cells and… read more here.
Keywords: cell line; isolated human; adhesion; strains isolated ... See more keywords
Characterization of Clostridioides difficile strains isolated from manure and digestate in five agricultural biogas plants.
Sign Up to like & getrecommendations! Published in 2020 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2020.102180
Abstract: Clostridioides difficile strains were isolated from manure and digestate samples from five biogas plants in France. The objective of this study was to characterize these isolates using PCR ribotyping, wgMLST, a multiplex PCR targeting genes… read more here.
Keywords: biogas plants; difficile strains; clostridioides difficile; strains isolated ... See more keywords
Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103756
Abstract: Phenotypic and genotypic resistance to benzalkonium chloride (BC), cadmium and arsenic was tested (by susceptibility assays and molecular methods) in 287 Listeria monocytogenes strains isolated from fish and fish products, and food-producing factories in Poland.… read more here.
Keywords: strains isolated; benzalkonium chloride; resistance; monocytogenes strains ... See more keywords
Acinetobacter baumannii Strains Isolated from CSF and Bloodstream Analysed by cgMLST: The Dominance of the CC92 Clonal Complex in CSF Infections.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of antimicrobial agents"
DOI: 10.1016/j.ijantimicag.2021.106404
Abstract: Fifty-four unique clinical A. baumannii strains isolated from cerebrospinal fluid (CSF) together with 21 bloodstream isolates collected from 5 tertiary hospitals in East China between April 2013 and November 2016 were studied for susceptibility patterns,… read more here.
Keywords: strains isolated; baumannii strains; csf; bloodstream ... See more keywords
RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.07.001
Abstract: Transcriptome analyses play a central role in unraveling the complexity of gene expression regulation in Saccharomyces cerevisiae. This species, one of the most important microorganisms for humans given its industrial applications, shows an astonishing degree… read more here.
Keywords: saccharomyces cerevisiae; strains isolated; fermentative environments; strains adapted ... See more keywords
Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2019.108333
Abstract: Large amounts of tomato fruits and derived products are produced in China and may be contaminated by Alternaria mycotoxins, which may have the potential risks for human health. There is thus an increasing interest in… read more here.
Keywords: production; alternaria; strains isolated; alternaria strains ... See more keywords