Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects
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DOI: 10.3390/biomedicines10112867
Abstract: Vegetable juices are new carrier variants for beneficial bacteria, representing an alternative to dairy-fermented products, especially for vegan, strict vegetarian, or allergic consumers. The aim of this study was to characterize several Romanian native lactic… read more here.
Keywords: vegetable juice; juice fermentation; fermentation; strains vegetable ... See more keywords