Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo
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DOI: 10.1155/2018/7356173
Abstract: Diabetes has become the third most serious threat to human health, after cancer and cardiovascular disease. Notably, Lactobacillus brevis is the most common species of LAB that produces γ-aminobutyric acid (GABA). The aim of this… read more here.
Keywords: brevis strains; strains vitro; effect; type diabetes ... See more keywords