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Published in 2018 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13518
Abstract: The biomass obtained from microalgae, such as Chlorella, is used to make dietary products, supplements and pharmaceuticals so their demand has recently increased. However, in most cases, there are produced very far from the places…
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Keywords:
evaluation strategies;
preservation microalgae;
strategies preservation;
packaging ... See more keywords