Strategies for reducing airborne pesticides under tropical conditions
Sign Up to like & getrecommendations! Published in 2017 at "Ambio"
DOI: 10.1007/s13280-017-0997-4
Abstract: Brazil is currently one of the largest pesticide consumers worldwide. However, a lack of scientific information regarding airborne pollution is still an issue, with tragic consequences to human health and the environment. To reduce pollution… read more here.
Keywords: pollution; pesticide; reducing airborne; strategies reducing ... See more keywords
A comparison of preemptive and postscript mitigation strategies for reducing psychological reactance to organ donation messages
Sign Up to like & getrecommendations! Published in 2025 at "Communication Research Reports"
DOI: 10.1080/08824096.2025.2515832
Abstract: ABSTRACT The current study examined two strategies for reducing reactance to organ donation messages: (a) preemptive script, that forewarned about reactance prior to message exposure, and (b) restoration postscript, that sought to restore feelings of… read more here.
Keywords: strategies reducing; postscript; reactance organ; language ... See more keywords
Interventions and Strategies for Reducing Episiotomy Rates Globally: A Systematic Review.
Sign Up to like & getrecommendations! Published in 2025 at "Birth"
DOI: 10.1111/birt.70000
Abstract: INTRODUCTION Episiotomy is still commonly practiced during childbirth worldwide, despite decades of scientific evidence that indicates no justification for its routine use. Routine episiotomy is associated with increased risk of serious maternal morbidity and no… read more here.
Keywords: interventions strategies; review; episiotomy; strategies reducing ... See more keywords
Strategies for Reducing the PGM Loading in High Power AEMFC Anodes
Sign Up to like & getrecommendations! Published in 2018 at "Journal of The Electrochemical Society"
DOI: 10.1149/2.1401809jes
Abstract: Anion Exchange Membrane Fuel Cells (AEMFCs) have experienced a significant rise in attention in recent years, largely motivated by the potential to overcome the costs that have plateaued for proton exchange membrane fuel cells. However,… read more here.
Keywords: reducing pgm; strategies reducing; power; pgm loading ... See more keywords
Strategies for Reducing Moisture Content in Forest Residues at the Harvest Site
Sign Up to like & getrecommendations! Published in 2018 at "Applied Engineering in Agriculture"
DOI: 10.13031/aea.12427
Abstract: The moisture content (MC) of biomass derived from forest residues can pose a challenge to biomass utilization. It plays a significant role in determining the cost of transportation and subsequent market price. Additionally, emerging biomass… read more here.
Keywords: forest residues; moisture content; reducing moisture; strategies reducing ... See more keywords
PrEP Uptake in North Carolina: Innovative Strategies for Reducing Barriers
Sign Up to like & getrecommendations! Published in 2022 at "North Carolina Medical Journal"
DOI: 10.18043/ncm.83.4.264
Abstract: Pre-exposure prophylaxis (PrEP) is a biomedical HIV innovation designed to reduce HIV transmission. Unfortunately, PrEP uptake is suboptimal within many communities in the US South. Innovative interventions that integrate evidence-based strategies (e.g., mHealth and peer… read more here.
Keywords: prep uptake; uptake north; innovative strategies; north carolina ... See more keywords
Strategies for Reducing Purine Accumulation in Beer: From Metabolic Mechanisms to Brewing Technology Innovations
Sign Up to like & getrecommendations! Published in 2025 at "Fermentation"
DOI: 10.3390/fermentation11040193
Abstract: The rising prevalence of hyperuricemia and gout, driven by dietary purine intake, has intensified demand for healthier alcoholic beverages. Beer, a major contributor to exogenous purines, poses significant health risks despite its cultural and economic… read more here.
Keywords: reducing purine; strategies reducing; beer; purine accumulation ... See more keywords
Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14173133
Abstract: Mayonnaise is a widely consumed food emulsion. Traditional mayonnaise contains approximately 70–80% lipids, making it a high-fat, calorie-dense food. This study aimed to develop a reduced-fat mayonnaise with physicochemical properties comparable to commercial low-fat formulations… read more here.
Keywords: fat mayonnaise; strategies reducing; mayonnaise; reducing fat ... See more keywords
Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Animal Science and Technology"
DOI: 10.5187/jast.2024.e15
Abstract: Abstract The emission of noxious gases is a significant problem in pig production, as it can lead to poor production, welfare concerns, and environmental pollution. The noxious gases are the gasses emitted from the pig… read more here.
Keywords: emissions pig; strategies reducing; pig production; gas ... See more keywords