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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04332-6
Abstract: The waste of fish resources constitutes a serious environmental problem that must be avoided. The valorisation of by-catch species and decreasing the discard rate constitute a more efficient and sustainable use of these marine biomasses.…
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Keywords:
strategies valorisation;
valorisation southwest;
brasiliensis;
characterization potential ... See more keywords
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Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.124964
Abstract: Saline Mussels Cooking Wastewater was valorised to produce PHA with Mixed Microbial Cultures (MMC). Due to the high protein content (1.8-5.7 g CODPROT/L), PHA accumulating capacity was below 10%, so several strategies were tested. In the…
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Keywords:
rich saline;
saline;
strategies valorisation;
protein ... See more keywords