Articles with "strategies valorisation" as a keyword



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Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis)

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04332-6

Abstract: The waste of fish resources constitutes a serious environmental problem that must be avoided. The valorisation of by-catch species and decreasing the discard rate constitute a more efficient and sustainable use of these marine biomasses.… read more here.

Keywords: strategies valorisation; valorisation southwest; brasiliensis; characterization potential ... See more keywords
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Strategies for the valorisation of a protein-rich saline waste stream into polyhydroxyalkanoates (PHA).

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Published in 2021 at "Bioresource technology"

DOI: 10.1016/j.biortech.2021.124964

Abstract: Saline Mussels Cooking Wastewater was valorised to produce PHA with Mixed Microbial Cultures (MMC). Due to the high protein content (1.8-5.7 g CODPROT/L), PHA accumulating capacity was below 10%, so several strategies were tested. In the… read more here.

Keywords: rich saline; saline; strategies valorisation; protein ... See more keywords