Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard
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DOI: 10.3390/plants11111393
Abstract: Wine phenolics are of considerable interest due to their implication in the organoleptic appreciation of wines and due to their bioactive functions as antioxidants. In this work, the effects of sustainable strategies in the vineyard,… read more here.
Keywords: sustainable strategies; strategies vineyard; phenolic content; tempranillo ... See more keywords