Variation in the nutritional quality of rice straw and grain in response to different nitrogen levels
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DOI: 10.1080/01904167.2018.1482915
Abstract: Abstract Nitrogen (N) applied through urea is essential for rice crops and usually it is the most yield-limiting nutrient in irrigated rice production around the world. A field experiment was conducted to evaluate the effect… read more here.
Keywords: nitrogen; nitrogen levels; rice; straw grain ... See more keywords