Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity
Sign Up to like & getrecommendations! Published in 2017 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.06.057
Abstract: Abstract The present study proposed a synergistic method to extend the postharvest quality of straw mushroom (Volvariella volvacea) by controlling the conditions of ultrasound treatment and relative humidity (RH). Results showed that 10-min ultrasound treatment… read more here.
Keywords: ultrasound treatment; postharvest quality; straw mushroom; mushroom ... See more keywords
Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/Thermoplastic Starch for Preserving Straw Mushroom
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152252
Abstract: The short-term shelf life of straw mushrooms (Volvariella volvacea) is a major challenge, hampering their wide distribution. Thus, the aim of this work was to develop a novel active packaging composed of essential oils (EOs),… read more here.
Keywords: poly butylene; acid poly; adipate terephthalate; butylene adipate ... See more keywords