Wild strawberry shows genetic variation in tolerance but not resistance to a generalist herbivore
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DOI: 10.1002/ece3.6888
Abstract: Abstract Plants’ defenses against herbivores usually include both resistance and tolerance mechanisms. Their deployment has predominantly been studied in either single‐plant genotypes or multiple genotypes exposed to single herbivores. In natural situations, however, most plants… read more here.
Keywords: tolerance; generalist herbivore; resistance; genetic variation ... See more keywords
Impact of elevated carbon dioxide and temperature on strawberry polyphenols.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9706
Abstract: BACKGROUND The strawberry cultivars 'Albion' and 'San Andreas' ('SA') were grown under various combinations of day temperature (25 and 30 °C) and carbon dioxide [CO2 ] (400, 650 and 950 μmol mol-1 ) conditions. The influence of… read more here.
Keywords: carbon dioxide; 950 mol; strawberry; temperature ... See more keywords
Evaluation of ethanedinitrile (EDN) as a preplant soil fumigant in Florida Strawberry Production.
Sign Up to like & getrecommendations! Published in 2019 at "Pest management science"
DOI: 10.1002/ps.5626
Abstract: BACKGROUND Ethanedinitrile (EDN) has shown promising efficacy against weeds, plant-parasitic nematodes, and soilborne pathogens. Field experiments were conducted for three strawberry (Fragaria× ananassa D.) seasons in Balm and Dover, FL to evaluate the control efficacy… read more here.
Keywords: edn; ethanedinitrile edn; strawberry production; soil ... See more keywords
Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03362-5
Abstract: Protein–polyphenol interactions can possibly be affected by processing and modifying the product stability, the digestive fate and stability during shelf-life of proteins and polyphenols. In this study, the combined effects of the addition of a… read more here.
Keywords: protein; protein rich; polyphenol rich; stability ... See more keywords
Genetic diversity of strawberry mild yellow edge virus from eastern Canada
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DOI: 10.1007/s00705-020-04561-2
Abstract: Strawberry mild yellow edge virus (SMYEV) is a member of the genus Potexvirus , family Alphaflexiviridae . It is one of the most common pathogenic viruses infecting cultivated strawberries worldwide. In this study, we investigated… read more here.
Keywords: canada; strawberry mild; smyev; mild yellow ... See more keywords
Inhibition of recombinant human histidine decarboxylase activity in different strawberry cultivars
Sign Up to like & getrecommendations! Published in 2017 at "Acta Physiologiae Plantarum"
DOI: 10.1007/s11738-017-2430-9
Abstract: Strawberry fruit contains many constituents, some of which have the potential to inhibit histidine decarboxylase (HDC) activity. HDC converts l-histidine to histamine, which is associated with allergic and other biological reactions in the human body.… read more here.
Keywords: histidine decarboxylase; inhibition; activity; hdc ... See more keywords
Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity
Sign Up to like & getrecommendations! Published in 2021 at "3 Biotech"
DOI: 10.1007/s13205-021-02753-4
Abstract: Berries are rich in bioactive phytochemicals and phenolic compounds. In the present study, strawberry leaves obtained from Nangsan-myeon, Jeollabuk-do, Korea in 2019 were fermented using Lactiplantibacillus plantarum B1-4 and studied for antioxidant and anti-inflammatory properties.… read more here.
Keywords: anti inflammatory; fermented extracts; fermented extract; extract ... See more keywords
Susceptibility of some new strawberry genotypes to infestation by western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) in the nursery
Sign Up to like & getrecommendations! Published in 2020 at "Annals of Agricultural Sciences"
DOI: 10.1016/j.aoas.2020.08.002
Abstract: Abstract Strawberries are infested with Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae) in Egypt. This study evaluated the effects of the biochemical components and leaf surface characteristics of ten new strawberry cultivars (Fortuna, Festival, Sahary, Forintaris, Red… read more here.
Keywords: thysanoptera thripidae; frankliniella occidentalis; pergande thysanoptera; occidentalis pergande ... See more keywords
Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature.
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DOI: 10.1016/j.foodchem.2019.125662
Abstract: Strawberry cultivar "San Andreas" was grown under ambient (400 ppm CO2, 25 °C) and elevated (950 ppm CO2, 30 °C) growth conditions. The strawberries were subjected to in vitro gastrointestinal digestion and colonic fermentation to examine the accessibility of… read more here.
Keywords: temperature; grown elevated; fresh frozen; bioaccessibility ... See more keywords
Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
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DOI: 10.1016/j.foodres.2017.10.006
Abstract: Strawberry juice was concentrated using block freeze concentration process. The concentrate was used to produce two yogurts with different concentrations of cryoconcentrated strawberry pulp (15% and 30%). Total lactic acid bacteria count, physicochemical and rheological… read more here.
Keywords: freeze concentration; antioxidant activity; strawberry pulp; block freeze ... See more keywords
Volatile constituents and ellagic acid formation in strawberry fruits of selected cultivars.
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DOI: 10.1016/j.foodres.2020.109767
Abstract: Strawberries (Fragaria × ananassa Duch.) are considered a functional food and pleasing fruit in China, mainly because of their high concentration of ellagic acid (EA) and their aroma. A total of 127 volatile compounds were identified by… read more here.
Keywords: red ripening; strawberry; formation; volatile compounds ... See more keywords