Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
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DOI: 10.3389/fnut.2022.1080147
Abstract: Background The revalorization of agro-industrial by-products by applying ultraviolet A (UVA) radiation to biofortify with phenolic compounds has been studied in recent times, showing improvements in the individual and total phenolic content and their bioactivity.… read more here.
Keywords: biofortification; agro industrial; industrial products; strawberry agro ... See more keywords