Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits.
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DOI: 10.1016/j.foodres.2018.11.059
Abstract: The polyphenolic profiles by HPLC-TOF-MS of strawberry 'San Andreas' and blackberry 'Black Satin' crude extracts (CE) were analyzed. Anthocyanin-enriched fractions (AEFs) and proanthocyanidin-enriched fractions (PEFs) were prepared, and all samples were probed for in vitro… read more here.
Keywords: wound healing; anti inflammatory; inflammatory wound; strawberry blackberry ... See more keywords