Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry
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DOI: 10.3389/fmicb.2017.02397
Abstract: Strawberries, cherry tomatoes, and red bayberries, which are the most popular types of fresh produce in China, are vulnerable to microbial contamination. In this study, different sanitizing methods [treatment with 2% organic acids, 0.02% sodium… read more here.
Keywords: red bayberry; bayberry; strawberry cherry; cherry tomato ... See more keywords