Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9316
Abstract: BACKGROUND The main methods used to increase the yield and quality of strawberry fruit produced in acidic soils with low P availability include root colonization by arbuscular mycorrhizal (AM) fungi and adjusting the type of… read more here.
Keywords: effect; strawberry fruit; fertilization; arbuscular mycorrhizal ... See more keywords
Transcriptome analysis of strawberry fruit in response to exogenous arginine.
Sign Up to like & getrecommendations! Published in 2020 at "Planta"
DOI: 10.1007/s00425-020-03489-w
Abstract: MAIN CONCLUSION Transcriptome and physiological analysis showed that exogenous arginine can delay the ripening process of postharvest strawberry fruit. Arginine (Arg) plays an important role in the growth and development of plants, but its growth… read more here.
Keywords: fruit; arg; analysis; strawberry fruit ... See more keywords
Transcriptome sequencing reveals role of light in promoting anthocyanin accumulation of strawberry fruit
Sign Up to like & getrecommendations! Published in 2018 at "Plant Growth Regulation"
DOI: 10.1007/s10725-018-0415-3
Abstract: The woodland strawberry, Fragaria vesca, is a model plant for the diverse Rosaceae family, which contains many valuable fruit and ornamental crops. Light is an important external environment factor which influences all aspects of plant… read more here.
Keywords: accumulation; sugar accumulation; fruit; strawberry fruit ... See more keywords
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111770
Abstract: Abstract Edible coatings have been used as a medium for the incorporation of functional compounds to maintain postharvest quality parameters of fruits. In this study, we explored the influence of 1.5 g/100 mL hydroxyethyl cellulose coatings (HEC1.5),… read more here.
Keywords: asparagus waste; strawberry fruit; quality; containing asparagus ... See more keywords
Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes
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DOI: 10.1038/s41598-020-76946-x
Abstract: Phenylpropanoids are a large class of plant secondary metabolites, which play essential roles in human health mainly associated with their antioxidant activity. Strawberry (Fragaria × ananassa) is a rich source of phytonutrients, including phenylpropanoids, which have been… read more here.
Keywords: strawberry fruit; antioxidant capacity; candidate genes;
Anthocyanin profile of strawberry fruit as affected by extraction conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368548
Abstract: ABSTRACT The purpose of the study was to investigate the effect of extraction conditions to determine anthocyanin compounds in strawberry fruit. Anthocyanin profile of this fruit were determined via high-performance liquid chromatography-electrospray ionization-mass spectrometry. Flow… read more here.
Keywords: extraction; anthocyanin profile; fruit; strawberry fruit ... See more keywords
Effect of Genotype and Plastic Film Type on Strawberry Fruit Quality and Post-Harvest Shelf Life
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2019.1673873
Abstract: ABSTRACT There is an increasing demand for fresh fruits such as strawberry enriched in antioxidants and vitamins. Strawberry fruit quality is highly affected by genotype and environmental conditions. In this study, six day-neutral strawberry cultivars,… read more here.
Keywords: quality; fruit; fruit quality; strawberry fruit ... See more keywords
Autocatalytic biosynthesis of abscisic acid and its synergistic action with auxin to regulate strawberry fruit ripening
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab076
Abstract: Abstract Abscisic acid (ABA) plays a major role in the regulation of strawberry fruit ripening; however, the origin of the ABA signal is largely unknown. Here, we report an autocatalytic mechanism for ABA biosynthesis and… read more here.
Keywords: biosynthesis; fruit ripening; regulate; fruit ... See more keywords
Effect of fucoidan‐based edible coating on antioxidant degradation kinetics in strawberry fruit during cold storage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14381
Abstract: To further investigate fresh‐keeping effect of fucoidan from Laminaria japonica (FL) on postharvest strawberry, this study assessed the degradation kinetics of antioxidant capacity and antioxidants in cold‐stored strawberry coated with FL by layer‐by‐layer method. Fruit… read more here.
Keywords: strawberry fruit; degradation; cold storage; effect fucoidan ... See more keywords
Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage
Sign Up to like & getrecommendations! Published in 2021 at "Bragantia"
DOI: 10.1590/1678-4499.20200440
Abstract: The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed water (AEW) followed by 2… read more here.
Keywords: storage; irradiation; decay; fruit ... See more keywords
Autophagy Is Required for Strawberry Fruit Ripening
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.688481
Abstract: Autophagy is a catabolic and recycling pathway that maintains cellular homeostasis under normal growth and stress conditions. Two major types of autophagy, microautophagy and macroautophagy, have been described in plants. During macroautophagy, cellular content is… read more here.
Keywords: required strawberry; fruit ripening; fruit; autophagy required ... See more keywords