Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9316
Abstract: BACKGROUND The main methods used to increase the yield and quality of strawberry fruit produced in acidic soils with low P availability include root colonization by arbuscular mycorrhizal (AM) fungi and adjusting the type of… read more here.
Keywords: effect; strawberry fruit; fertilization; arbuscular mycorrhizal ... See more keywords
Transcriptome analysis of strawberry fruit in response to exogenous arginine.
Sign Up to like & getrecommendations! Published in 2020 at "Planta"
DOI: 10.1007/s00425-020-03489-w
Abstract: MAIN CONCLUSION Transcriptome and physiological analysis showed that exogenous arginine can delay the ripening process of postharvest strawberry fruit. Arginine (Arg) plays an important role in the growth and development of plants, but its growth… read more here.
Keywords: fruit; arg; analysis; strawberry fruit ... See more keywords
Transcriptome sequencing reveals role of light in promoting anthocyanin accumulation of strawberry fruit
Sign Up to like & getrecommendations! Published in 2018 at "Plant Growth Regulation"
DOI: 10.1007/s10725-018-0415-3
Abstract: The woodland strawberry, Fragaria vesca, is a model plant for the diverse Rosaceae family, which contains many valuable fruit and ornamental crops. Light is an important external environment factor which influences all aspects of plant… read more here.
Keywords: accumulation; sugar accumulation; fruit; strawberry fruit ... See more keywords
The HD-Zip transcription factor FaANL2 represses FaMYB10 to inhibit anthocyanin biosynthesis in strawberry fruit
Sign Up to like & getrecommendations! Published in 2025 at "Plant Growth Regulation"
DOI: 10.1007/s10725-025-01288-5
Abstract: HD-ZIP proteins play multifaceted roles in plant development and stress responses. In this study, FaANL2 was found to respond to light stimuli and phytohormones, including abscisic acid (ABA) and auxin, which in turn negatively correlate… read more here.
Keywords: strawberry fruit; anthocyanin biosynthesis; strawberry; zip ... See more keywords
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111770
Abstract: Abstract Edible coatings have been used as a medium for the incorporation of functional compounds to maintain postharvest quality parameters of fruits. In this study, we explored the influence of 1.5 g/100 mL hydroxyethyl cellulose coatings (HEC1.5),… read more here.
Keywords: asparagus waste; strawberry fruit; quality; containing asparagus ... See more keywords
Genetic analysis of phenylpropanoids and antioxidant capacity in strawberry fruit reveals mQTL hotspots and candidate genes
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-76946-x
Abstract: Phenylpropanoids are a large class of plant secondary metabolites, which play essential roles in human health mainly associated with their antioxidant activity. Strawberry (Fragaria × ananassa) is a rich source of phytonutrients, including phenylpropanoids, which have been… read more here.
Keywords: strawberry fruit; antioxidant capacity; candidate genes;
Anthocyanin profile of strawberry fruit as affected by extraction conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1368548
Abstract: ABSTRACT The purpose of the study was to investigate the effect of extraction conditions to determine anthocyanin compounds in strawberry fruit. Anthocyanin profile of this fruit were determined via high-performance liquid chromatography-electrospray ionization-mass spectrometry. Flow… read more here.
Keywords: extraction; anthocyanin profile; fruit; strawberry fruit ... See more keywords
Effect of Genotype and Plastic Film Type on Strawberry Fruit Quality and Post-Harvest Shelf Life
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2019.1673873
Abstract: ABSTRACT There is an increasing demand for fresh fruits such as strawberry enriched in antioxidants and vitamins. Strawberry fruit quality is highly affected by genotype and environmental conditions. In this study, six day-neutral strawberry cultivars,… read more here.
Keywords: quality; fruit; fruit quality; strawberry fruit ... See more keywords
Comprehensive Analysis of Strawberry Fruit Quality with Uneven Ripening Disorder: A Physical and Chemical Approach
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2025.2503203
Abstract: ABSTRACT We studied the physical and chemical profiles of strawberry fruits (Fragaria × ananassa Duch.) of the varieties “Clery” and “Asia,” which exhibited uneven ripening disorder. In the first part of the study, evenly (uniformly) ripe fruits… read more here.
Keywords: strawberry fruit; fruit; physical chemical; uneven ripening ... See more keywords
Autocatalytic biosynthesis of abscisic acid and its synergistic action with auxin to regulate strawberry fruit ripening
Sign Up to like & getrecommendations! Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab076
Abstract: Abstract Abscisic acid (ABA) plays a major role in the regulation of strawberry fruit ripening; however, the origin of the ABA signal is largely unknown. Here, we report an autocatalytic mechanism for ABA biosynthesis and… read more here.
Keywords: biosynthesis; fruit ripening; regulate; fruit ... See more keywords
Protein kinase FaSnRK2.6 phosphorylates transcription factor FabHLH3 to regulate anthocyanin homeostasis during strawberry fruit ripening.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of experimental botany"
DOI: 10.1093/jxb/erae250
Abstract: Strawberry (Fragaria×ananassa) is a model plant for studying non-climacteric fruit ripening regulated by abscisic acid (ABA). However, the signaling of ABA in the regulation of fruit coloration is not fully understood. Here, a transcription factor… read more here.
Keywords: strawberry fruit; fruit ripening; fruit; fabhlh3 ... See more keywords