Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.015
Abstract: Fragaria x ananassa Duch., popularly called strawberry, is known for its worldwide consumption and important biological activities, and these effects are related to its high concentration of anthocyanins. Pelargonidin-3-O-glucoside (P3G) is a major anthocyanin found… read more here.
Keywords: anti inflammatory; strawberry fruits; effect; effect strawberry ... See more keywords
The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening.
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DOI: 10.1016/j.foodchem.2020.126407
Abstract: In this study, we compared the chemical composition of strawberry (Fragaria × ananassa) fruits that were ripened in vivo (attached to plant) to those ripened during postharvest storage. The effects of the application of abscisic acid (ABA)… read more here.
Keywords: strawberry fruits; abscisic acid; postharvest ripening; ripening strawberry ... See more keywords
Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.05.054
Abstract: Abstract Current research aimed to study the influence of lemongrass oil (0.2%) and modified atmosphere packaging (MAP) on the storage quality of strawberry (Fragaria x ananassa Duch.) fruits cv. ‘Florida Fortuna’, ‘Camarosa’, ‘Rubygem’ and ‘Sahara’.… read more here.
Keywords: quality strawberry; oil; strawberry fruits; lemongrass oil ... See more keywords
Enhance sucrose accumulation in strawberry fruits by eliminating the translational repression of FabZIPs1.1
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108850
Abstract: Abstract The sugar content and sweetness are two indices used to characterize fruit quality in horticultural production. However, the regulation of sugar synthesis and the functional involvement of sugar signaling are far from clear. Here… read more here.
Keywords: strawberry fruits; enhance sucrose; fabzips1; sucrose accumulation ... See more keywords
Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01887
Abstract: Selenium (Se) is an essential nutrient for humans, due to its antioxidant properties, whereas, to date, its essentiality to plants still remains to be demonstrated. Nevertheless, if added to the cultivation substrate, plants growth resulted… read more here.
Keywords: strawberry fruits; biofortification fragaria; selenium biofortification; biofortification ... See more keywords
Regulation of flavonoids in strawberry fruits by FaMYB5/FaMYB10 dominated MYB-bHLH-WD40 ternary complexes
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1145670
Abstract: Anthocyanins endowing strawberry fruit red color are regulated by the MYB-bHLH-WD40 complex. By analyzing the MYBs involved in the flavonoid biosynthesis in strawberry, we found that R2R3-FaMYB5 promoted the content of anthocyanin and proanthocyanidins in… read more here.
Keywords: bhlh wd40; strawberry fruits; myb bhlh; bhlh ... See more keywords
The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24010383
Abstract: Volatile ester compounds are important contributors to the flavor of strawberry, which affect consumer preference. Here, the GC-MS results showed that volatile esters are the basic aroma components of strawberry, banana, apple, pear, and peach,… read more here.
Keywords: volatile esters; acetate hexenyl; strawberry fruits; hexenyl acetate ... See more keywords