Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.)
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DOI: 10.1155/2019/2391931
Abstract: The aim of the study was to develop and characterize marmalade having functional food ingredients such as omega-3 fatty acid, dietary fiber, protein, and antioxidants with the addition of chia seed (Salvia hispanica L.). During… read more here.
Keywords: seed; strawberry marmalade; seed salvia; chia seed ... See more keywords