Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes
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DOI: 10.1007/s10068-021-00949-1
Abstract: Feasibility of infrared assisted freeze drying (IRAFD) was evaluated for production of the strawberry snacks. Infrared (IR) radiation provided the driving force of ice sublimation during freeze drying (FD). Different IRAFD conditions were tested, including… read more here.
Keywords: freeze drying; energy; assisted freeze; strawberry snacks ... See more keywords