Articles with "streptococci total" as a keyword



Efficacy of bacteriocin-based formula for reducing staphylococci, streptococci, and total bacterial counts on teat skin of dairy cows.

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Published in 2022 at "Journal of dairy science"

DOI: 10.3168/jds.2021-21381

Abstract: The use of teat dips is one of the most effective strategies to control mastitis by preventing new intramammary infections. Reducing bacterial load on teat skin helps control the spread of pathogens and spoilage and… read more here.

Keywords: streptococci total; bacterial counts; teat skin; total bacterial ... See more keywords