Effects of Different Carbon Sources on Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During Fermentation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11845
Abstract: BACKGROUND Streptococcus thermophilus is a major starter used in the dairy industry and it could improve the flavor of fermented products. It is necessary to improve biomass of S. thermophilus for its application and industrialization.… read more here.
Keywords: metabolism; carbon; utilization; carbon sources ... See more keywords
Comparative transcriptome analysis for the biosynthesis of antioxidant exopolysaccharide in Streptococcus thermophilus CS6.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11886
Abstract: BACKGROUND Food grade-Streptococcus thermophilus produces biological exopolysaccharides (EPSs) with great potentials catering for higher health-promoting demands, however, how S. thermophilus regulates the biosynthesis of EPS is unelaborate, decelerating the application of these polymers. In our… read more here.
Keywords: biosynthesis; cs6; streptococcus thermophilus; comparative transcriptome ... See more keywords
Profiles of Streptococcus thermophilus MN‐ZLW‐002 nutrient requirements in controlled pH batch fermentations
Sign Up to like & getrecommendations! Published in 2019 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.633
Abstract: This study aimed to evaluate the profiles of Streptococcus thermophilus nutrient requirements to guide the design of media for high cell density culturing. The growth kinetics, physiological state, and nutrient requirement profiles of S. thermophilus… read more here.
Keywords: profiles streptococcus; phase; nutrient components; nutrient requirements ... See more keywords
Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02313-7
Abstract: Interest in the production of exopolysaccharides by microorganisms has increased in the recent years. Using low-cost product is the main step of microbial production to reduce cost and compete with chemical production. In this work,… read more here.
Keywords: production streptococcus; production; fruit; streptococcus thermophilus ... See more keywords
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.044
Abstract: This study evaluated the ability of dairy matrices, different in composition (with and without fat) and structure (liquid and gel), to enhance microorganisms survival through digestion. The viability of three dairy microorganisms Streptococcus thermophilus, Brevibacterium… read more here.
Keywords: dairy matrices; thermophilus brevibacterium; digestion; effect ... See more keywords
Effect of Streptococcus thermophilus cell deposition on flux reduction during ultrafiltration of whey constituents
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.104995
Abstract: Abstract This study aimed to quantify the contribution of Streptococcus thermophilus cell deposition to the flux decline observed during ultrafiltration of cheese whey constituents using an unstirred batch cell system. Bacterial cells were suspended in… read more here.
Keywords: streptococcus thermophilus; deposition flux; cell; thermophilus cell ... See more keywords
GTG5 fingerprinting of native Streptococcus thermophilus strains and its authentication by principal component analysis – A road to value added commercial yoghurt starter cultures
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105161
Abstract: Abstract There is always interest in investigating new lactic acid bacteria strains for product development that can complement or replace currently-in-use starters. This study screened native strains of Streptococcus thermophilus from various plant/dairy sources across… read more here.
Keywords: component analysis; yoghurt; streptococcus thermophilus; commercial yoghurt ... See more keywords
Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.08.146
Abstract: Exopolysaccharides (EPSs) from lactic acid bacteria have great effect on the quality of fermented milk products. However, the mechanism for the quality improvement has not been well described. This study aimed to investigate the molecular… read more here.
Keywords: milk; casein milk; binding kinetics; acidifying process ... See more keywords
Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.02.173
Abstract: The application of Streptococcus thermophilus S-3 into yogurt production was studied and the structural properties of the generated exopolysaccharides (EPS-S3) were characterized. The proposed structure of EPS-S3 was obtained. EPS-S3 contained a high ratio of… read more here.
Keywords: milk; production; characterisation eps; application ... See more keywords
Genomic and morphological characterization of a novel genus of phages infecting Streptococcus thermophilus.
Sign Up to like & getrecommendations! Published in 2020 at "Applied and environmental microbiology"
DOI: 10.1128/aem.00227-20
Abstract: Streptococcus thermophilus is a lactic acid bacterium commonly used for the manufacture of yogurt and specialty cheeses. Virulent phages represent a major risk for milk fermentation processes worldwide as they can inactivate the added starter… read more here.
Keywords: phages infecting; thermophilus phages; streptococcus thermophilus; virulent phages ... See more keywords
Bipartite rgp Locus Diversity in Streptococcus thermophilus Corresponds to Backbone and Side Chain Differences of Its Rhamnose-Containing Cell Wall Polysaccharide
Sign Up to like & getrecommendations! Published in 2022 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01504-22
Abstract: Streptococcus thermophilus is present and applied in industrial and artisanal dairy fermentations for the production of various cheeses and yogurt. During these fermentations, S. thermophilus is vulnerable to phage predation, and recent studies have identified… read more here.
Keywords: rgp; genetic diversity; diversity; streptococcus thermophilus ... See more keywords