Articles with "streptomyces albulus" as a keyword



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Overexpression of wysR gene enhances wuyiencin production in ΔwysR3 mutant strain of Streptomyces albulus var. wuyiensis strain CK‐15

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Published in 2020 at "Journal of Applied Microbiology"

DOI: 10.1111/jam.14629

Abstract: The aim of the present work was to investigate the overexpression of the wysR gene in Streptomyces albulus var. wuyiensis strain CK‐15 based on the ΔwysR3 mutant strain including the effect on morphological development, wuyiencin… read more here.

Keywords: production; streptomyces albulus; albulus var; strain ... See more keywords
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Identification of wysPII as an Activator of Morphological Development in Streptomyces albulus CK-15

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Published in 2018 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2018.02550

Abstract: Wuyiencin is produced by Streptomyces albulus var. wuyiensis and used widely in agriculture to control a variety of fungal diseases, such as cucumber downy mildew, strawberry powdery mildew, and tomato gray mold. As an industrially-produced… read more here.

Keywords: morphological development; activator morphological; production; streptomyces albulus ... See more keywords

Integrative transcriptome and proteome revealed high-yielding mechanisms of epsilon-poly-L-lysine by Streptomyces albulus

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Published in 2023 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2023.1123050

Abstract: Introduction ε-poly-L-lysine (ε-PL) is a high value, widely used natural antimicrobial peptide additive for foods and cosmetic products that is mainly produced by Streptomyces albulus. In previous work, we developed the high-yield industrial strain S.… read more here.

Keywords: streptomyces albulus; transcriptome proteome; production; poly lysine ... See more keywords
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Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213525

Abstract: The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a Streptomyces albulus strain SAR… read more here.

Keywords: biosynthesis; intracellular atp; streptomyces albulus; production ... See more keywords