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1
Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14629
Abstract: The aim of the present work was to investigate the overexpression of the wysR gene in Streptomyces albulus var. wuyiensis strain CK‐15 based on the ΔwysR3 mutant strain including the effect on morphological development, wuyiencin…
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Keywords:
production;
streptomyces albulus;
albulus var;
strain ... See more keywords
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0
Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02550
Abstract: Wuyiencin is produced by Streptomyces albulus var. wuyiensis and used widely in agriculture to control a variety of fungal diseases, such as cucumber downy mildew, strawberry powdery mildew, and tomato gray mold. As an industrially-produced…
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Keywords:
morphological development;
activator morphological;
production;
streptomyces albulus ... See more keywords
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2
Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1123050
Abstract: Introduction ε-poly-L-lysine (ε-PL) is a high value, widely used natural antimicrobial peptide additive for foods and cosmetic products that is mainly produced by Streptomyces albulus. In previous work, we developed the high-yield industrial strain S.…
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Keywords:
streptomyces albulus;
transcriptome proteome;
production;
poly lysine ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11213525
Abstract: The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a Streptomyces albulus strain SAR…
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Keywords:
biosynthesis;
intracellular atp;
streptomyces albulus;
production ... See more keywords