Articles with "streptomyces tunisiensis" as a keyword



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Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran

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Published in 2021 at "World Journal of Microbiology and Biotechnology"

DOI: 10.1007/s11274-021-03031-4

Abstract: Streptomyces tunisiensis DSM 42037 exhibited growth capacity on a minimum medium containing 1% barley bran. This peculiar strain released 83.5% of total ferulic acid present in barley bran after 5 days of incubation and the highest… read more here.

Keywords: streptomyces tunisiensis; barley bran; ferulic acid;