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Published in 2021 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-021-03031-4
Abstract: Streptomyces tunisiensis DSM 42037 exhibited growth capacity on a minimum medium containing 1% barley bran. This peculiar strain released 83.5% of total ferulic acid present in barley bran after 5 days of incubation and the highest…
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Keywords:
streptomyces tunisiensis;
barley bran;
ferulic acid;