Allicin alleviates acrylamide-induced oxidative stress in BRL-3A cells.
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DOI: 10.1016/j.lfs.2019.116550
Abstract: AIM Acrylamide (AA) is a common heat-generated toxicant in some food. Inhibiting its formation with natural antioxidants is of great significance. The current study aims to investigate the alleviative effect and the underlying mechanism of… read more here.
Keywords: induced oxidative; brl cells; stress brl; oxidative stress ... See more keywords