Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.05.019
Abstract: Abstract The effectiveness of combined shear stress (SS) and moderate electric field (MEF) on the inactivation of Escherichia coli K12 in apple juice was investigated. Inoculated samples were treated at two temperatures (40 °C and 50 °C)… read more here.
Keywords: field; stress moderate; moderate electric; inactivation escherichia ... See more keywords