Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate
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DOI: 10.1016/j.heliyon.2019.e01653
Abstract: The stress-reducing effect of matcha, a high-quality fine-powdered green tea, has recently been clarified by animal experiments and clinical trials. However, the effect of matcha added to confectioneries is not clear. One aim of this… read more here.
Keywords: reducing effect; matcha; stress reducing; stress ... See more keywords