Articles with "stress tomato" as a keyword



Biochar Nanoparticles Alleviate Salt-Stress in Tomato (Solanum lycopersicum) Seedlings

Sign Up to like & get
recommendations!
Published in 2023 at "Environmental Science: Nano"

DOI: 10.1039/d2en00816e

Abstract: With the rapid increase in global population that is anticipated over the coming decades, more food will need to be produced to meet the increasing demand. The current agricultural production... read more here.

Keywords: tomato solanum; biochar nanoparticles; alleviate salt; stress tomato ... See more keywords

Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants.

Sign Up to like & get
recommendations!
Published in 2022 at "Physiologia plantarum"

DOI: 10.1111/ppl.13742

Abstract: Salinity is one of the principal abiotic stresses that limit the growth and productivity of crops. The use of halotolerant plant growth-promoting rhizobacteria (PGPR) that increase the growth of salt-stressed crops is an environmentally friendly… read more here.

Keywords: enterobacter 64s1; stress tomato; pseudomonas 42p4; 64s1 pseudomonas ... See more keywords

Deleterious Effects of Heat Stress on the Tomato, Its Innate Responses, and Potential Preventive Strategies in the Realm of Emerging Technologies

Sign Up to like & get
recommendations!
Published in 2024 at "Metabolites"

DOI: 10.3390/metabo14050283

Abstract: The tomato is a fruit vegetable rich in nutritional and medicinal value grown in greenhouses and fields worldwide. It is severely sensitive to heat stress, which frequently occurs with rising global warming. Predictions indicate a… read more here.

Keywords: heat stress; stress; stress tomato; global warming ... See more keywords

Recent Insights into the Physio-Biochemical and Molecular Mechanisms of Low Temperature Stress in Tomato

Sign Up to like & get
recommendations!
Published in 2024 at "Plants"

DOI: 10.3390/plants13192715

Abstract: Climate change has emerged as a crucial global issue that significantly threatens the survival of plants. In particular, low temperature (LT) is one of the critical environmental factors that influence plant morphological, physiological, and biochemical… read more here.

Keywords: temperature; tomato; fruit; molecular mechanisms ... See more keywords