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Published in 2023 at "Environmental Science: Nano"
DOI: 10.1039/d2en00816e
Abstract: With the rapid increase in global population that is anticipated over the coming decades, more food will need to be produced to meet the increasing demand. The current agricultural production...
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Keywords:
tomato solanum;
biochar nanoparticles;
alleviate salt;
stress tomato ... See more keywords
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Published in 2022 at "Physiologia plantarum"
DOI: 10.1111/ppl.13742
Abstract: Salinity is one of the principal abiotic stresses that limit the growth and productivity of crops. The use of halotolerant plant growth-promoting rhizobacteria (PGPR) that increase the growth of salt-stressed crops is an environmentally friendly…
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Keywords:
enterobacter 64s1;
stress tomato;
pseudomonas 42p4;
64s1 pseudomonas ... See more keywords
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Published in 2024 at "Metabolites"
DOI: 10.3390/metabo14050283
Abstract: The tomato is a fruit vegetable rich in nutritional and medicinal value grown in greenhouses and fields worldwide. It is severely sensitive to heat stress, which frequently occurs with rising global warming. Predictions indicate a…
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Keywords:
heat stress;
stress;
stress tomato;
global warming ... See more keywords
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Published in 2024 at "Plants"
DOI: 10.3390/plants13192715
Abstract: Climate change has emerged as a crucial global issue that significantly threatens the survival of plants. In particular, low temperature (LT) is one of the critical environmental factors that influence plant morphological, physiological, and biochemical…
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Keywords:
temperature;
tomato;
fruit;
molecular mechanisms ... See more keywords