The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace
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DOI: 10.1016/j.anifeedsci.2019.114343
Abstract: Abstract This study was conducted to investigate the effects of grape (Vitis vinifera) pomace, GP, on growth performance, blood metabolites, immunity, antioxidant status, and intestinal morphology of heat-stressed broiler chickens. A total of 250 1-d-old… read more here.
Keywords: biochemistry; broiler; stressed broiler; heat stressed ... See more keywords