Physicochemical properties and oxidative stability of fish emulsion sausage as influenced by snakehead (Channa striata) protein hydrolysate
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.026
Abstract: Abstract This study aims to investigate the effects of various levels (0–3%) of snakehead (Channa striata) protein hydrolysate (CSPH) on the physicochemical properties and oxidative stability of fish emulsion sausage from shortfin scad (Decapterus macrosoma).… read more here.
Keywords: channa striata; snakehead channa; striata protein; sausage ... See more keywords
The Effects of Chitosan-PEG Nanoparticles Based on Channa striata Protein Hydrolyzate on Decreasing Diabetes Mellitus in Diabetic Rats
Sign Up to like & getrecommendations! Published in 2022 at "Ethiopian Journal of Health Sciences"
DOI: 10.4314/ejhs.v32i4.21
Abstract: Background Channa striata has several good nutrients, including 70% protein, 20% albumin, complete amino acids, zinc, selenium, and iron. However, no study has investigated the chitosan-PEG nanoparticles based on Channa striata protein hydrolyzate. This study's… read more here.
Keywords: protein hydrolyzate; channa striata; chitosan peg; striata protein ... See more keywords