Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
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DOI: 10.3390/foods10071593
Abstract: The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of Opuntia stricta, var. Dillenii fresh fruits (peel, pulp, and… read more here.
Keywords: stricta var; bioaccessibility; opuntia stricta; phenolic compounds ... See more keywords