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Pancreatic lipase inhibition of strictinin isolated from Pu’er tea (Cammelia sinensis) and its anti-obesity effects in C57BL6 mice

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.06.020

Abstract: Abstract Strictinin isolated from Pu’er tea was demonstrated to inhibit pancreatic lipase in vitro. In an olive oil tolerance test, the administration of strictinin (100 mg/kg) significantly reduced the blood triglyceride level and increased the fecal… read more here.

Keywords: pancreatic lipase; isolated tea; fat; strictinin isolated ... See more keywords