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Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.06.020
Abstract: Abstract Strictinin isolated from Pu’er tea was demonstrated to inhibit pancreatic lipase in vitro. In an olive oil tolerance test, the administration of strictinin (100 mg/kg) significantly reduced the blood triglyceride level and increased the fecal…
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Keywords:
pancreatic lipase;
isolated tea;
fat;
strictinin isolated ... See more keywords