Research on the nutrition and cognition of high-risk stroke groups in community and the relevant factors.
Sign Up to like & getrecommendations! Published in 2017 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_201712_13928
Abstract: OBJECTIVE To investigate the prevalence rate of nutritional risk in high-risk stroke groups in community, analyze its influencing factors, and analyze and compare the relationship between nutritional risk or malnutrition assessed by different nutritional evaluation… read more here.
Keywords: risk; groups community; high risk; stroke groups ... See more keywords