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Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106705
Abstract: Abstract Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties has limited its applications in food formulations. This research reports a heat-induced strong and elastic gel from pea…
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Keywords:
shifting method;
strong elastic;
pea protein;
protein ... See more keywords
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Published in 2023 at "Biomimetics"
DOI: 10.3390/biomimetics8020203
Abstract: Layered composite hydrogels have been considered attractive materials for use in osteochondral repair and regeneration. These hydrogel materials should be mechanically strong, elastic, and tough besides fulfilling some basic requirements such as biocompatibility and biodegradability.…
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Keywords:
bilayered composite;
composite hydrogels;
elastic tough;
strong elastic ... See more keywords
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Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14102048
Abstract: Chitosan-cysteine (CH-CY) conjugate with an optimal content of thiol groups was synthesized and combined with amino-functionalized mesoporous bioglass (ABG) nanoparticles (NPs) with radially-porous architecture to build multi-crosslinked ABG/CH-CY composite hydrogels. Besides the network formed by…
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Keywords:
bioglass;
multi crosslinked;
strong elastic;
chitosan cysteine ... See more keywords