Fungal Diversity Profiles in Pit Mud Samples from Chinese Strong-Flavour Liquor Pit
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DOI: 10.3390/foods11223544
Abstract: Pit mud, a specific fermented soil, is an essential material for the fermentation of Chinese strong-flavour liquor. However, few studies to date have sought to characterize the spatial profiles of pit mud fungal communities in… read more here.
Keywords: chinese strong; flavour liquor; strong flavour; pit mud ... See more keywords