Articles with "strong gluten" as a keyword



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Current Situation and Key Parameters for Improving Wheat Quality in China

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.638525

Abstract: Processing quality of winter-wheat is affected by genotype, environmental conditions, and crop husbandry practices. In the present study, a data set of 17 quality-related traits for 211 main winter-wheat varieties in China during 2006 to… read more here.

Keywords: protein; quality; wheat; strong gluten ... See more keywords