Structural and antigenic properties of thermally treated gluten proteins.
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DOI: 10.1016/j.foodchem.2017.03.018
Abstract: The present study is focused on heat-induced changes in the structure and antigenic properties of gluten proteins. The thermal dependent behavior of glutenins and gliadins was analyzed through intrinsic fluorescence parameters, phase diagram method, and… read more here.
Keywords: structural antigenic; treated gluten; antigenic properties; thermally treated ... See more keywords