Influence of hydrothermal treatment on the structural and digestive changes of actomyosin.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9893
Abstract: BACKGROUND Heat treatment induced both structural and digestive change of meat protein. However, little have been revealed regarding the associations between structural changes and digested peptides of myofibrillar proteins. This work investigated the effects of… read more here.
Keywords: heat treatment; structural digestive; treatment; actomyosin ... See more keywords
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223741
Abstract: Ultrasonic treatment combined with resveratrol modification was used to improve banana starch’s solubility, thermal stability, and digestion resistance. The solubility and freeze-thaw stability of the modified starch complex significantly increased. The oil-absorption capacity increased by… read more here.
Keywords: structural digestive; physicochemical structural; resveratrol; starch ... See more keywords