Structural disorganization of cereal, tuber and bean starches in aqueous ionic liquid at room temperature: Role of starch granule surface structure.
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DOI: 10.1016/j.carbpol.2021.117677
Abstract: The structural disorganization of different starches in a 1-ethyl-3-methylimidazolium acetate ([Emim][OAc])/water mixture (1:6 mol./mol.) at room temperature (25 °C) was studied. For normal cereal starches, which have pinholes randomly dispersed on the granule surface or… read more here.
Keywords: disorganization; surface; room temperature; structural disorganization ... See more keywords