Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2018.01.001
Abstract: Abstract An investigation on the effect of extrusion processing conditions of moisture content (12–16%), barrel temperature (90–110 °C) and screw speed (100–200 rpm) on the total phenolic content (TPC), antioxidant activity (AOA), structural and pasting properties were… read more here.
Keywords: barrel temperature; screw speed; temperature; pasting properties ... See more keywords
Structural, pasting and sensory properties of rice from main and ratoon crops
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1950183
Abstract: Ratooning was a practical approach to increase the grain yield of rice. In this research, main and ratoon crop rice were compared in quality attributes, including composition, starch morphology, st... read more here.
Keywords: main ratoon; properties rice; structural pasting; ratoon ... See more keywords