Structural and physicochemical changes in guar gum by alcohol-acid treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.09.057
Abstract: The aim of this study was to evaluate the effects of alcohol-acid degradation on the structural and physicochemical characteristics of guar gum. Guar gum (50wt.%) was treated with methanol, ethanol, 2-propanol, or 1-butanol containing 1… read more here.
Keywords: guar gum; alcohol acid; acid treatment; structural physicochemical ... See more keywords
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein Isolate
Sign Up to like & getrecommendations! Published in 2022 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.107077
Abstract: Abstract The present study was designed and implemented to modify soy protein isolate (SPI) using dielectric barrier discharge (DBD) plasma and investigate the effects of this treatment on the protein's structural and physicochemical properties. For… read more here.
Keywords: protein isolate; structural physicochemical; dbd plasma; soy protein ... See more keywords
The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108370
Abstract: The objective was to determine structural and physicochemical properties of beef emulsion modeling systems prepared with native breadfruit flour and four different extruded breadfruit flours. Extrusion conditions for the flours were summarized as two different… read more here.
Keywords: breadfruit flour; structural physicochemical; extruded breadfruit; physicochemical properties ... See more keywords
Structural, physicochemical characterization, theoretical studies of carboxamides and their Cu(II), Zn(II) complexes having antibacterial activities against E. coli
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Molecular Structure"
DOI: 10.1016/j.molstruc.2016.09.013
Abstract: Abstract The carboxamides; N,N′-bis(thiophene-2-carboxamido)-1,3-diaminopropanol ( L1 ) and N,N′-bis(furan-2-carboxamido)-1,3-diaminopropanol ( L2 ) were synthesized and characterized using 1 H NMR, 13 C NMR, LC-MS and FT-IR spectrum. The molecular geometries of these molecules were optimized… read more here.
Keywords: basis set; theoretical studies; structural physicochemical; physicochemical characterization ... See more keywords
Influence of Mg/CTAB ratio on the structural, physicochemical properties and catalytic activity of amorphous mesoporous magnesium silicate catalysts
Sign Up to like & getrecommendations! Published in 2019 at "RSC Advances"
DOI: 10.1039/c9ra08024d
Abstract: Increasing the magnesium content in direct synthesis will lead to the formation of different magnesium active sites that increase the styrene oxide selectivity under the same reaction conditions. read more here.
Keywords: ratio structural; structural physicochemical; influence ctab; physicochemical properties ... See more keywords
Functional, structural, and physicochemical properties of spray-dried abalone (Haliotis discus subsp hannai Ino) protein and hydrolysates with varying degrees of hydrolysis
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Science and Technology"
DOI: 10.1093/ijfood/vvae043
Abstract: This study focused on preparing abalone protein hydrolysates from abalone muscle using papain and characterizing their functional, physicochemical, and structural properties. Abalone hydrolysates were stable in solubility across a hydrolysis degree range of 5.95–14.46%. Hydrolysis… read more here.
Keywords: protein hydrolysates; abalone; protein; functional structural ... See more keywords
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme® L.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16565
Abstract: The endogenous components of okara can affect the extraction and modification of insoluble dietary fiber (IDF). This study was intended to investigate the effect of extraction and purification of IDFs from okara affected by the… read more here.
Keywords: dietary fiber; capacity; fiber; physicochemical functional ... See more keywords
Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10112772
Abstract: Ultrasound-assisted enzymatic treatment was used to treat Newhall navel orange peel and residue, and then the structural, physicochemical and functional properties of extracted soluble dietary fibers (SDF) and insoluble dietary fibers (IDF) were investigated. The… read more here.
Keywords: navel orange; capacity; structural physicochemical; physicochemical functional ... See more keywords
Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.)
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10122930
Abstract: The structural and physicochemical characteristics of oil bodies from hemp seeds were explored in this study. Oil bodies from several plant-based sources have been previously studied; however, this is the first time a characterisation of… read more here.
Keywords: microscopy; structural physicochemical; oil bodies; bodies hemp ... See more keywords
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233779
Abstract: The effects of pullulanase debranching combined with autoclaving (PDA) at various debranching times (0 h, 5 h, 10 h, 15 h, 20 h, and 25 h) and 121 °C/20 min of autoclave treatment on the… read more here.
Keywords: pullulanase debranching; sweet potato; purple sweet; starch ... See more keywords
The Effect of Maltose on Structural, Physicochemical, and Digestive Properties of Lentil Starch under Electron Beam Irradiation
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13162544
Abstract: This study investigated the effects of electron beam irradiation (EBI) on the structural, physicochemical, and functional properties of lentil starch with varying maltose content. EBI did not significantly disrupt the starch’s surface structure or cause… read more here.
Keywords: electron beam; beam irradiation; lentil starch; properties lentil ... See more keywords