Fat blends on the base of structural triglycerides
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DOI: 10.17221/10616-cjfs
Abstract: Fat blends for manufacture of trans isomer-free emulsified fats are prepared by blending of 20-30% of structured fat with vegetable oil. Structured fats on the base of trisaturated triglycerides are produced by basic or enzymatic… read more here.
Keywords: structural triglycerides; base structural; fat blends; blends base ... See more keywords