Analysis of the Structure and Antigenicity in Ovalbumin Modified with Six Disaccharides Through Liquid Chromatography-High-Resolution Mass Spectrometry.
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DOI: 10.1021/acs.jafc.1c03488
Abstract: Melibiose, cellobiose, maltose, lactose, turanose, and isomaltulose were selected to be glycated with OVA. The number of free amino groups of OVA modified with different disaccharides decreased, and the secondary and tertiary structures of the… read more here.
Keywords: structure antigenicity; analysis structure; antigenicity ovalbumin; glycation ... See more keywords