Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.094
Abstract: This work investigated the impact of two homogenization treatments, High Shear (HS) and High Pressure (HP), on the structure and antioxidant activity of chitosan-lignin bio-composite films. Laser light scattering analysis revealed that smaller lignin particles… read more here.
Keywords: chitosan lignin; process; homogenization; structure antioxidant ... See more keywords
Structure, antioxidant properties, and protective effects on DNA damage of exopolysaccharides from Clostridium butyricum.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16609
Abstract: Exopolysaccharides (EPSs) of probiotics are naturally nontoxic antioxidants with some interesting biological activities. This research aims to explore the structural and antioxidant properties of the EPS from Clostridium butyricum, a probiotics widely existed in human… read more here.
Keywords: structure antioxidant; protective effects; effects dna; antioxidant properties ... See more keywords
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Sign Up to like & getrecommendations! Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.56520
Abstract: New food products that offer greater nutritional content and possible health benefits to consumers are a global trend (Aryee & Boye, 2015). In addition, clean label products (that is, virtually free of artificial additives) are… read more here.
Keywords: antioxidant activity; activity; chemical structure; food ... See more keywords
Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8080324
Abstract: Over the last few years, people have been concerned about the narrow relationship between nutrition and health leading to an increasing demand of nutraceutical products and functional food. Lemon verbena (Lippia citriodora Kunth) has been… read more here.
Keywords: antioxidant activity; activity; lemon verbena; structure antioxidant ... See more keywords
Impact of accelerated aging on seed quality, seed coat physical structure and antioxidant enzyme activity of Maize (Zea mays L.)
Sign Up to like & getrecommendations! Published in 2024 at "PeerJ"
DOI: 10.7717/peerj.17988
Abstract: Aging induces many deteriorative changes to seeds during storage like protein degradation, enzyme inactivation and loss of membrane integrity. In this study, we investigate the impact of accelerated aging on seed quality, seed coat physical… read more here.
Keywords: structure antioxidant; seed; seed quality; seed coat ... See more keywords