Sign Up to like & get
recommendations!
0
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.03.094
Abstract: This work investigated the impact of two homogenization treatments, High Shear (HS) and High Pressure (HP), on the structure and antioxidant activity of chitosan-lignin bio-composite films. Laser light scattering analysis revealed that smaller lignin particles…
read more here.
Keywords:
chitosan lignin;
process;
homogenization;
structure antioxidant ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16609
Abstract: Exopolysaccharides (EPSs) of probiotics are naturally nontoxic antioxidants with some interesting biological activities. This research aims to explore the structural and antioxidant properties of the EPS from Clostridium butyricum, a probiotics widely existed in human…
read more here.
Keywords:
structure antioxidant;
protective effects;
effects dna;
antioxidant properties ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2021 at "Food Science and Technology International"
DOI: 10.1590/fst.56520
Abstract: New food products that offer greater nutritional content and possible health benefits to consumers are a global trend (Aryee & Boye, 2015). In addition, clean label products (that is, virtually free of artificial additives) are…
read more here.
Keywords:
antioxidant activity;
activity;
chemical structure;
food ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8080324
Abstract: Over the last few years, people have been concerned about the narrow relationship between nutrition and health leading to an increasing demand of nutraceutical products and functional food. Lemon verbena (Lippia citriodora Kunth) has been…
read more here.
Keywords:
antioxidant activity;
activity;
lemon verbena;
structure antioxidant ... See more keywords