Main Chemical Changes in Proteins and Structure of Egg Treated with High Pressure Homogenisation
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DOI: 10.17221/1108-cjfs
Abstract: The aim of this work was to study the main chemical changes in the protein fraction (SDS-PAGE) and the microstructure (TEM) of whole liquid egg treated with HPH and stored one week at 4°C. In… read more here.
Keywords: structure egg; egg; egg treated; chemical changes ... See more keywords