Sign Up to like & get
recommendations!
2
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.11.133
Abstract: Umami is thought to be initiated by binding tastants to G-protein-coupled receptors in taste cells, while the structure and mechanism of the receptors are not clear. In this study, we summarized umami peptides and classified…
read more here.
Keywords:
features umami;
hexapeptides t1r1;
group;
umami hexapeptides ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "IEEE Geoscience and Remote Sensing Letters"
DOI: 10.1109/lgrs.2022.3171265
Abstract: Automatic and precise matching between optical and synthetic aperture radar (SAR) images is still a challenging task because of significant radiation and texture differences between such images. Recently, structure feature-based methods are popular for the…
read more here.
Keywords:
structure;
structure features;
multiscale masked;
masked structure ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2017 at "Russian Journal of General Chemistry"
DOI: 10.1134/s1070363217030045
Abstract: The formation of diphenyl ether derivatives during interaction of 4-nitrochlorobenzene and substituted phenols in a heterogeneous system [DMF in the presence of potassium carbonate and iron(III) oxide] has been studied.
read more here.
Keywords:
nucleophiles structure;
halogen substitution;
substitution heterogeneous;
features halogen ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Chem"
DOI: 10.14529/chem200402
Abstract: Tetraphenylantimony 2,3-difluorobenzoate (1) and tetraphenylantimony 2,3,4,5,6-pentafluorobenzoate (2) was obtained by the interaction of pentaphenylantimony with 2,3-difluorobenzoic and 2,3,4,5,6-pentafluorobenzoic acids in benzene with a yield of up to 98 %. The compounds were also synthesized by…
read more here.
Keywords:
ray diffraction;
features tetraphenylantimony;
tetraphenylantimony difluoro;
synthesis structure ... See more keywords